What are the recommended dietary recipes for people with a sensitive stomach to nourish their stomach?

Lifestyle Adjustments for Digestive Health

Many individuals struggle with inadequate lifestyle habits, leading to gastrointestinal issues that cause much frustration. For those with sensitive stomachs, it's crucial to pay close attention to daily routines, especially dietary choices. What foods should be avoided when experiencing digestive discomfort? Let's explore.

Avoid Overreliance on Easy-to-Digest Foods

While soft noodles and porridge may temporarily alleviate digestive stress, relying solely on them for long-term stomach health is not advisable. Prolonged consumption of easily digestible foods can weaken the stomach's digestive capabilities, potentially leading to a decline in function.

Moderation in the Use of Radish and Chinese Yam for Stomach Health

Chinese yam, rich in polysaccharides, offers protective benefits for the gastric mucosa. Radish, a brightly colored vegetable that is easy to digest, also has its merits. However, achieving clinically significant effects requires substantial consumption, and overindulging solely for its benefits may backfire.

Black Tea vs. Green Tea for Digestive Wellness

Black tea, being fully fermented, is less stimulating than green tea. Nevertheless, relying solely on black tea for stomach health improvement is unrealistic. True nourishment of the digestive system ultimately depends on individual lifestyle choices.

The Benefits of Pumpkin for Digestive Health

Pumpkin, a soft and nutritious food, is highly recommended for those seeking to improve their digestive health. Its rich pectin content safeguards the digestive tract mucosa, prevents gastrointestinal stress, and aids in the healing of gastric ulcers. Pectin also exhibits strong adsorptive properties, aiding in the removal of toxins and heavy metals from the body. Moreover, pumpkin's soft dietary fiber is readily digested, promotes bile secretion, and enhances gastrointestinal motility.

Pumpkin can be prepared in various ways, such as stir-frying, steaming, or煮粥 (porridge-making), all of which are excellent options. Today, we highlight the nourishing Pumpkin and Pork Bone Soup.

Recipe: Pumpkin and Pork Bone Soup

Ingredients: Pork Bones, Pumpkin, Ginger, Salt

Instructions:

1. Slice the ginger into pieces.
2. Remove the seeds and peel the pumpkin, then slice it into pieces for later use.
3. Boil water in a pot and blanch the pork bones until cooked through, then remove and drain.
4. Place the pumpkin, pork bones, and ginger slices into a clay pot, and fill with enough cold water.
5. Bring to a boil over high heat, then reduce to a simmer and cook for two hours.
6. Before serving, season with salt to taste.

Enjoy this nourishing soup regularly to support your digestive health and show love to your family.