Can Polycystic Ovary Syndrome Patients Eat Spicy Food?

1. Polycystic ovary clinically refers to Polycystic Ovary Syndrome (PCOS). Patients with PCOS generally cannot eat spicy food, as it is not conducive to the recovery of the disease. During the illness, they should pay attention to eating a light diet.

2. PCOS is a common clinical gynecological disease. Its etiology is related to endocrine disorders and may also be related to environmental factors, genetic factors, and other reasons. During pregnancy, one should consume more bland foods such as eggs, lean meat, cucumbers, spinach, etc. Spicy foods cannot be eaten because they are stimulating. Eating too much can stimulate the body, causing endocrine disorders. Spicy foods can also stimulate the uterus, causing uterine contractions, which may lead to abdominal pain, easily affecting women's menstruation and the recovery of the disease.

3. After being diagnosed with PCOS, patients need to promptly cooperate with doctors for treatment. Under the guidance of doctors, medications such as Dydrogesterone Tablets, Progesterone Capsules, and Medroxyprogesterone Acetate Tablets can be taken orally. At the same time, developing good living habits and maintaining sufficient sleep can help with the recovery of the disease.