What is a good breakfast choice for kidney stone patients?
It is advisable for kidney stone patients to consume light and easily digestible foods for breakfast. If obvious discomfort symptoms appear, they should promptly visit a hospital for diagnosis and treatment under a doctor's guidance.
I. Food:
- Light: As the formation of kidney stones is related to diet, it is recommended that kidney stone patients adjust their dietary structure in daily life. Avoid vegetables and fruits high in oxalic acid, such as spinach and strawberries, and limit protein intake from sources like eggs and milk. Also, avoid or limit the consumption of drinks containing fructose, such as cola and Sprite. Additionally, consuming fresh fruits and vegetables rich in vitamin C, such as tomatoes and kiwis, can promote metabolism and help eliminate metabolic waste from the body, thereby reducing calcium deposits in urine and preventing disease progression.
- Easy to Digest: For patients with smaller kidney stones, it is advisable to consume moderate amounts of light foods such as millet porridge, rice porridge, and soft noodles for breakfast. Additionally, fresh fruits like apples, bananas, and dragon fruits can also be consumed in moderation to supplement necessary nutrients. These foods are easily digested and absorbed by the gastrointestinal tract, without adding burden to the kidneys.
II. Medication:
If kidney stones cause significant pain, non-steroidal anti-inflammatory drugs can be prescribed by a doctor, such as Ibuprofen Sustained-release Capsules or Diclofenac Sodium Sustained-release Tablets. If necessary, drugs like Tamsulosin Hydrochloride Sustained-release Capsules and Stone-eliminating granules can also be prescribed. Additionally, kidney stone patients need regular check-ups to monitor the progression of the disease. If any other discomfort symptoms appear, prompt medical attention is essential to avoid disease progression.
