What Are the Causes of Low Ferritin Levels in Pregnant Women, and What Should Be Done?
The reason for low ferritin in pregnant women is due to insufficient iron intake. It is recommended to eat more iron-rich foods or take iron supplements under the guidance of a doctor. The low level of ferritin in pregnant women is closely related to unbalanced diet, which needs to be addressed promptly, otherwise it may lead to anemia and affect the development of the fetus. What causes low ferritin in pregnant women? Ferritin is a substance that stores iron in the human body. Pregnant women need more iron after pregnancy, and if their diet does not provide enough iron, they are prone to low ferritin levels, resulting in iron-deficiency anemia. Ferritin is the main iron storage substance in the human body. It ensures the body's iron storage capacity. Due to increased iron needs during pregnancy, if iron intake in the diet is insufficient, it can easily lead to iron deficiency, rapid iron consumption in the body, and subsequent consumption of ferritin. During pregnancy, anemia may occur due to increased blood volume, and if anemia was present before, it may worsen. What should be done if a pregnant woman has low serum ferritin levels, including during pregnancy or acute anemia? 1. Pregnant women with low ferritin levels and severe anemia may require blood transfusion treatment in severe cases. However, if the ferritin level is only mildly low, oral iron supplements such as iron salts or polysaccharides can be taken under the guidance of a doctor, but it is essential to follow the doctor's instructions. 2. In daily life, patients with low ferritin levels should eat more iron-rich foods, such as rice, beans, egg yolks, fish and shrimp, lean pork, animal liver, tomatoes, kelp, black fungus, seaweed, etc. Eating more fruits, especially oranges, can increase the absorption of iron in the body.
