Leeks contain various nutrients that can accelerate wound healing and are vegetables that can be consumed after injury. Eating leeks after injury is beneficial to the body, but if you eat foods that cannot be eaten after consumption, it may delay wound healing and leave obvious scars on the skin. Therefore, spicy and heavily pigmented foods should be avoided when there is a wound. Can I eat leeks with a wound? Yes, leeks are like normal vegetables and have rich nutritional value, including plenty of vitamin C and dietary fiber. Vitamin C can enhance the patient's immunity and promote wound healing. What should not be eaten with a wound? 1. Fruits such as peaches and apricots should not be consumed as they are prone to causing heat and injuring bones and muscles, which is not conducive to the recovery of the illness. Even if you enjoy them, it is essential to avoid eating them during the wound recovery period, as it may affect wound healing. 2. Soy sauce should not be consumed by people with wounds as it can easily lead to scarring and affect appearance. Especially when the outer skin is damaged, it is important to avoid soy sauce. 3. Spicy and stimulating foods should not be consumed as they are highly irritating and prone to causing heat, which is not conducive to wound recovery.
