What Are the Precautions for Consuming Angelica and Astragalus Root Pork Rib Soup?

Angelica sinensis, astragalus membranaceus and pork rib soup is contraindicated for people with allergies, hypertension, children, and those with body heat, as it may affect their health. Here are the reasons:

1. For people with allergies

Angelica sinensis, astragalus membranaceus, and pork rib soup are made from these three ingredients. If an individual is allergic to any of these foods, consumption may trigger allergic reactions, manifesting as symptoms such as rash, nausea, and chest tightness, which are detrimental to health.

2. For patients with hypertension

Angelica sinensis and astragalus membranaceus belong to nourishing herbs. If taken by hypertensive patients, they may raise blood pressure, hampering disease treatment and potentially inducing hypertensive nephropathy, cerebral hemorrhage, and other symptoms, thus affecting health.

3. For children

This type of nourishing food is generally not suitable for children. As their bodies cannot fully absorb the nutrients after consumption, it may lead to internal heat, manifesting as symptoms such as mouth ulcers and dry stool, which can affect their growth and development.

4. For individuals with body heat

Angelica sinensis and astragalus membranaceus are herbs with warm properties. People with body heat may experience exacerbation of their symptoms after consumption, possibly inducing insomnia, dry mouth and bitter taste, constipation, and other symptoms, which are not conducive to disease treatment.

In addition, individuals with upper respiratory tract infections and fever are also contraindicated from taking this soup, as their bodies are generally weak and require a bland diet. Consuming Angelica sinensis, astragalus membranaceus, and pork rib soup may increase the burden on their gastrointestinal system, hindering recovery.