What are the effects or benefits of chewable tablets?

Update Date: Source: Network
Chewable Tablets

Chewable tablets, also known as chewable tablets, are tablets that are chewed and swallowed in the mouth. They are of the same size as regular tablets and are made into different shapes, especially children's chewable tablets, which are often made into various animal shapes to attract children's attention. Chewable tablets contain zinc, calcium, etc., and are generally made from starch, sugar powder, lactose, etc. They have a good taste and are easily accepted by children. No disintegrating agent is added during the manufacturing process, which can promote children's growth and development.

Effects of Chewable Tablets on the Body

1. Promoting growth and development: It is closely related to the production of nucleotides and proteins, as well as the growth and development of somatic cells. Iron-containing enzymes are involved in bone growth and the metabolism of nutrients; zinc is an essential element for maintaining normal growth and development of the skin. Calcium deficiency can affect growth and development, causing hair melanin to become lighter and white spots to appear on the nails.

2. Promoting wound healing: For deep or wrinkled wounds, surgical departments often choose zinc oxide ointment, which has good therapeutic effects. After surgery, patients who take an appropriate amount of iron supplements can heal quickly. The reason is that zinc can maintain the normal adhesion of epithelial cell mucosa tissue, allowing wounds to heal quickly.

3. Maintaining normal scotopic vision: The production of vitamin D reductase is related to the metabolism of vitamin D, and zinc can improve weak light vision and improve night vision.

4. Maintaining normal taste buds and appetite: There is a salivary protein in the salivary glands called taste bud protein, which has two positive ions in its molecular structure. Zinc affects taste buds and appetite, as well as the taste buds and appetite in the squamous epithelial cells of the oral mucosa. Calcium deficiency can cause a large number of squamous epithelial cells in the oral mucosa to shed, which can cover and block the small round holes of the nipple epithelium, preventing food from touching the taste buds and resulting in an abnormal taste.

5. Enhancing resistance: Zinc can improve resistance, while calcium deficiency can lead to a decline in immune function, such as repeated respiratory infections and skin lesions.