Is Cows Milk Cream Healthy?
Dairy cream is relatively healthy, but it is necessary to control food intake properly and avoid overeating to mitigate its impact on the body's immune cells. Dairy cream is a type of food with high nutritional value, which is separated from milk using special equipment. It can supplement the body with fat, iron, calcium, vitamins, and other substances to prevent certain nutrient deficiencies. Proper supplementation of dairy cream can promptly replenish the components required for the basic metabolic activities of human tissues and organs such as the brain, liver, and kidneys, avoiding disruptions to normal physiological functions. In this context, dairy cream is considered relatively healthy.
However, if patients frequently overeat, leading to excessive dairy cream in the gastrointestinal tract, it may irritate the digestive organs, affect gastrointestinal motility, and increase the likelihood of functional dyspepsia, functional constipation, and other diseases, easily causing abdominal pain and bloating. If food intake is excessive, patients are advised to use medications such as Lactobacillus Tablets, Mosapride Citrate Tablets, and Bacillus Subtilis and Enterococcus Faecium Powder for oral liquid to relieve abdominal pain as directed by a physician. It should be noted that if the body's immune organs have an allergic reaction to the components in dairy cream, it is not recommended to consume it to avoid symptoms such as skin redness and pain. If you experience discomfort, it is advisable to rest promptly.
