What are the dietary restrictions for pollen allergy?

Patients should pay attention and have a good understanding of the development and symptoms of the disease. Many precautions need to be taken in diet. Avoid eating stimulating foods, take pollinosis seriously, and seek timely treatment in the hospital to prevent pollinosis from harming health. Let's see what dietary precautions need to be taken.

Taboo 1: Avoid Cold and Raw Foods. According to Traditional Chinese Medicine, this disease is caused by qi deficiency in the lungs, spleen, and kidneys, coupled with external wind-cold invading the nasal cavity. Cold and raw foods are most likely to damage the yang qi of the lungs and spleen, exacerbating deficiency-cold symptoms.

Taboo 2: Avoid Smoking. Patients with allergic rhinitis have a significantly increased sensitivity to external gases, especially cold and stimulating gases. Inhaling these gases can significantly worsen symptoms such as sneezing, nasal congestion, and runny nose. Therefore, smoking should be avoided.

Taboo 3: Avoid Stimulating Foods. Such as chili peppers and mustard, which can easily irritate the respiratory mucosa.

Taboo 4: Be Cautious with Milk, Eggs, Fish, Shrimp, and Crab. Some believe that milk, eggs, fish, shrimp, and crab are prone to cause allergic reactions and should be avoided during allergic diseases. Also avoid beef, caffeinated soft drinks, chocolate, orange juice, corn, dairy products, eggs, oats, oysters, peanuts, salmon, strawberries, melons, tomatoes, wheat, etc.

The dietary precautions for pollinosis are introduced above. Patients must maintain a pleasant mood and good mindset, pay attention to diet as much as possible, and pay attention to dietary hygiene. Keep track of changes in their condition and regularly visit the hospital for treatment. Patients should also regulate their daily diet. I hope everyone has a healthy future.