What is the proper way to consume Birch Mushroom?
The correct methods for consuming Birch Mushroom primarily include decocting in water, taking it in powder form, and soaking it in alcohol. It is recommended to control the amount of Birch Mushroom used.
1. Decocting in Water: Birch Mushroom is a commonly used traditional Chinese medicinal material. After washing it, you can decoct it in water and drink it directly to exert its medicinal value.
2. Taking in Powder Form: Birch Mushroom is an edible fungus. When using it, you can also wash it, grind it into powder, and then soak it in water to drink.
3. Soaking in Alcohol: Alternatively, you can take an appropriate amount of Birch Mushroom, wash it, remove the outer black skin, and then soak it in alcohol for a period of time before drinking. To a certain extent, Birch Mushroom can improve conditions such as duodenal ulcers, hepatitis, and nephritis. It can also help alleviate vomiting, bloating, and other situations caused by gastrointestinal dysfunction.
If you have an allergic tendency to Birch Mushroom or suffer from spleen and stomach deficiency and cold, avoid consuming it to prevent it from affecting your health. If you experience discomfort such as skin itching, nausea, vomiting, etc., after consuming Birch Mushroom, stop using it immediately and seek medical attention. In daily life, pay attention to balanced dietary intake and avoid overeating.
