What Foods Can Help Reduce the Chances of Pregnancy?

Pregnancy refers to gestation. Generally, eating certain foods and taking certain medications can reduce the chances of pregnancy. It is necessary to take medications reasonably under the guidance of a doctor and to take good care of personal hygiene in order to avoid reducing the chances of pregnancy.

Foods with the effect of promoting blood circulation and removing blood stasis can be eaten to suppress pregnancy, such as black fungus, hawthorn, brown sugar, etc. Eating these foods can increase the blood flow speed in the uterine cavity, inhibit the implantation of the fertilized egg, and thus achieve the effect of suppressing pregnancy.

Medications such as mifepristone tablets, levonorgestrel tablets, and ethinylestradiol cyproterone acetate tablets can be used under the guidance of a doctor. During the medication treatment period, the balance of hormones in the body can be altered, which can inhibit the implantation of the fertilized egg and have the effect of contraception. During the medication treatment process, regular follow-up is required. Due to individual differences, there may be side effects of the medication, which can easily lead to symptoms such as nausea and vomiting. Therefore, it is recommended to eat light and nutritious foods, such as millet porridge, yam porridge, milk, etc., which can help improve the treatment effect.