Will Eating Lily Bulb and Pork Ribs Together Cause Poisoning?

Lily stewed with pork ribs, if made into a soup, is very nutritious and can have the effect of calming the nerves, lubricating the lungs and relieving cough. However, some people believe that stewing lily and pork ribs together can lead to poisoning, which is actually unscientific. Lily and pork ribs are not incompatible foods, and normal consumption will not cause discomfort. However, when using lily, it is important to note that it should not be consumed with lamb, as this can easily lead to diarrhea. Lily belongs to a damp and cool food, rich in water and viscous substances. Although these substances can lubricate the lungs and throat, they can be a source of discomfort for people with rheumatoid arthritis or those with a damp-heat constitution. Therefore, people with these conditions should eat less or avoid eating lily. Lily is not suitable for people with kidney yang deficiency, as it has a good yin-tonifying effect. In traditional Chinese medicine, yin and yang refer to the balance of yin and yang in the human body. Men with insufficient yang rigidity may exacerbate the situation by eating lily, so men with kidney weakness are advised to avoid or limit their intake of lily. For people with healthy kidneys and sufficient yang energy, eating a little lily is fine and can also have the effect of lubricating the lungs and throat and whitening the skin. People with loose stool should also avoid eating too much lily, as the cooling properties of lily may exacerbate diarrhea. Therefore, it is important to eat lily in moderation, as eating too much can also cause discomfort. Although lily can tonify qi, overeating can also injure the lung qi, so it is important to eat lily in appropriate amounts.