What are the benefits, effects, consumption methods, and prohibitions of beehive?

The main effects and benefits of beehive include promoting sleep, soothing the nerves, improving bowel movements, aiding in lowering blood lipids and blood pressure, etc. It is usually consumed by chewing directly, brewing in water, soaking in liquor, etc. Its contraindications are mainly related to specific groups of people.

1. Effects and Benefits

Beehive is rich in nutrients, including antioxidants that can regulate neurological function and promote sleep. Additionally, it is abundant in dietary fiber, which can stimulate gastrointestinal motility and enhance the digestion and absorption of nutrients. Furthermore, beehive contains flavonoids that can remove deposits from the blood vessel walls, softening the blood vessels, making it suitable for people with high blood lipids or blood pressure.

2. Methods of Consumption

Beehive can be chewed directly in the mouth, or the honey残留 inside can be squeezed out and brewed in water. Alternatively, clean beehive can be soaked in rice wine for a period of time in a sealed container before consumption.

3. Contraindications

If there is an allergy to beehive, it is not recommended to consume it to avoid symptoms such as skin redness and itching. People with spleen and stomach weakness are also advised against eating beehive to prevent increasing gastrointestinal burden. Furthermore, due to its high sugar content, it is not suitable for diabetics. It is important to monitor the intake of beehive and avoid consuming too much at once. If discomfort occurs after consumption, discontinue use immediately.