How to Brew Ho-Shou-Wu in Alcohol?

Polygonum Multiflorum can generally be soaked in alcohol with other medicinal herbs, such as Cistanche deserticola, Lycium barbarum, Carthamus tinctorius, Poria cocos, and Angelica sinensis. First, wash the prepared medicinal herbs with clean water to remove the dust on the surface, then dry them in a well-ventilated area. Place them directly into a large, clean glass bottle, add an appropriate amount of rock sugar, pour in the prepared high-proof liquor, seal the bottle, and soak for 20 to 30 days. After soaking, the mixture can be taken directly. One of the common benefits of Polygonum Multiflorum soaked in alcohol is improving eyesight, as Polygonum Multiflorum is rich in anthocyanins, which can effectively promote the regeneration of retinal cells and prevent high myopia or retinal detachment. Polygonum Multiflorum soaked in alcohol can also darken hair and is effective in treating premature graying. Additionally, it can promote hair growth and prevent hair loss. The alcohol made with Polygonum Multiflorum has many benefits, but the processing method of Polygonum Multiflorum has a certain impact on its pharmacological effects. Therefore, the soaking method can refer to the introduction above. Patients should not use it blindly and should consult a doctor for detailed usage to avoid harming their health.