What Are the Ideal Foods for Tuberculosis Patients?

Tuberculosis is a chronic lung infection. When suffering from tuberculosis, the body may experience intermittent coughing and have mucus in the throat. Some people may also experience a decrease in appetite. It is important to take tuberculosis seriously and seek timely treatment, as failure to do so can lead to damage to many organs in the body. In addition to active treatment, tuberculosis patients also need to pay attention to daily care, and a healthy diet can be beneficial for their recovery.

What foods are good for tuberculosis patients? Here are some suggestions:

1. Honey and Radish Juice
Ingredients: 1 large white radish, 100g of honey.
Method: Clean the radish and hollow out the center, fill with honey, place in a large bowl, and steam with water.
Effect: Lung-lubricating, cough-suppressing, and mucus-resolving. Suitable for acute and chronic bronchitis, and tuberculosis.

2. Rock Sugar and Fritillaria
Ingredients: 25g of rock sugar, 15g of Polygonatum odoratum, 6-9g of Fritillaria.
Method: Crush the Fritillaria, mix with Polygonatum odoratum and rock sugar in a container, add an appropriate amount of water, and stew over indirect heat.
Drink the soup once or twice daily after removing the residue.
Effect: Nourishing yin and lubricating the lungs, suppressing cough and resolving mucus. Suitable for tuberculosis patients with yin deficiency, low fever, cough, and dry cough without mucus.

3. Lily, Chinese Yam, and Tremella Porridge
Ingredients: 50g of lily, 100g of Chinese yam, 20g of Tremella fuciformis, 120g of japonica rice, 30g of rock sugar.
Method: Crush the lily and Chinese yam, cook with Tremella fuciformis and japonica rice over low heat for 1 hour, then add rock sugar before serving.
Effect: Beneficial for patients with respiratory diseases such as bronchitis, pneumonia, emphysema, and tuberculosis.

4. Cordyceps and Duck Soup
Ingredients: 1 old male duck, 15g of Cordyceps sinensis, 30g of Ophiopogon japonicus, 15g of dried tangerine peel.
Method: Clean the duck, remove feathers and internal organs, fill with Cordyceps sinensis, Ophiopogon japonicus, and dried tangerine peel, cook with water over high heat until cooked, then simmer over low heat until tender, and add seasoning.
Effect: Suitable for patients with both qi and yin deficiency, lung and spleen disorders, manifesting as cough, shortness of breath, thin sputum, fatigue, spontaneous sweating, night sweats, decreased appetite, and abdominal distension.

To speed up recovery, tuberculosis patients should consume these recommended foods regularly, avoid foods that are harmful to their health, and quit smoking and drinking promptly. This can help improve their immune system and accelerate the recovery process.