Why is Albumin Low in the Third Trimester of Pregnancy?

Low albumin in late pregnancy may be caused by factors such as pregnancy, overexertion, and malnutrition, and can be managed according to the specific cause.

1. Pregnancy: As the fetus continues to grow, the demand for protein also increases. If not supplemented in a timely manner, it can easily lead to a decline in maternal albumin levels. It is recommended to consume foods rich in high-quality protein, such as eggs, fish, and beef.

2. Overexertion: If one becomes tired from work during pregnancy, it can consume the body's energy, which in this case can easily lead to abnormal albumin levels. It is advisable to rest and avoid overexertion.

3. Malnutrition: A long-term unreasonable diet structure can easily lead to nutritional imbalance, which may result in protein deficiency in the body. Pregnant women are advised to develop good eating habits and pay attention to balanced nutrition.

Apart from the above reasons, it could also be due to hypoproteinemia, hepatitis, nephritis, and other causes. If you experience any physical discomfort, you should promptly visit a formal hospital to avoid adverse consequences.