Pregnant women can eat candied hawthorn on a stick. The hawthorn inside the candied hawthorn on a stick has the effect of strengthening the stomach and promoting digestion, and has the effect of promoting the digestion of pregnant women's intestines and stomach. Therefore, it is okay to eat some appropriately. Of course, you should also pay attention not to eat too much, especially in the late or early stages of pregnancy, to avoid aggravating uterine contractions. Pregnant women should understand some relevant dietary taboos during pregnancy.
1. Can pregnant women eat candied hawthorn on a stick? Pregnant women can eat it. Hawthorn has the effect of stimulating appetite and promoting digestion, but they should eat less, especially in the early and late stages of pregnancy, to avoid causing uterine contractions.
2. What foods should pregnant women avoid?
1. Raw beans: beans such as green beans, lentils, kidney beans, and white kidney beans can cause poisoning if eaten raw or not thoroughly heated.
2. Raw soybean milk: Raw soybeans contain toxic components. If uncooked soybean milk is consumed, it can cause food poisoning.
3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. Eating raw or uncooked cassava or drinking its soup can cause poisoning. Its toxin can cause nerve paralysis diseases and even permanent paralysis.
4. Sprouted potatoes: The toxin in the sprouted part of potatoes, solanine, is tens to hundreds of times higher than its fleshy part. Once ingested accidentally, it can cause mild consciousness disorders, difficulty breathing, and severe cases can lead to death due to heart failure and respiratory paralysis.
