What Are the Dietary Dos and Donts for Patients with Central Respiratory Failure?
1. Eat easily digestible and nutritious foods. If the condition is severe, mainly consume liquids and semi-liquids.
2. Avoid excessive salt intake and spicy or irritating foods.
3. Do not smoke.
1. Placenta Porridge: Use 1 cow or pig placenta and 100 grams of japonica rice. Wash the placenta, cut it into pieces, boil with an appropriate amount of water, add japonica rice to cook into a porridge, and season it. Consume in the morning and evening.
2. Loquat and Pear: Use 1 pear and 30 grams of loquat. Wash the pear, hollow it out, remove the core, add loquat and a little sugar, steam and stew it. Consume it warm once a day for several consecutive days.
3. Frog with White Pepper: Use 10 grams of white pepper and 1 frog. Put 10 grams of white pepper into the frog's mouth, sew it up with a needle, place it in a bowl with water, and stew it. Drink the soup and eat some frog meat (be cautious with gastrointestinal discomfort). Consume once every two days for 5 to 8 consecutive times.
