Can crayfish be eaten with tomatoes?
Shrimp and tomatoes can be eaten together without any incompatible reactions, and they are not harmful to the body. When eating shrimp, the main thing to avoid is drinking tea and eating spinach, which can have adverse effects on the body. Shrimp and tomatoes are rich in protein and vitamins, providing the body with more abundant nutrients. Can shrimp be eaten with tomatoes? Yes, lobsters can be eaten with tomatoes. Tomatoes contain a lot of vitamins, while large shrimps contain high protein. Combining these two foods can make the nutrition more comprehensive. What should be noted when eating shrimp? 1. Drinking tea: Shrimp should not be eaten with tea. Tea contains tannic acid, which can form insoluble calcium compounds when eaten with shrimp, which is not conducive to digestion. 2. The intestinal tract: It is the black line on the back of the shrimp, containing unexcreted waste. If not removed, it will greatly affect our appetite. Remember to remove it. 3. Fruits: Shrimp should not be eaten with fruits. Shrimp is rich in protein and other nutrients. Eating them with fruits will greatly reduce the nutritional value of shrimp and produce many indigestible substances, which may lead to symptoms such as vomiting and abdominal pain. 4. Spinach: Shrimp should not be eaten with spinach. Spinach is rich in oxalic acid, while shrimp is rich in calcium. Eating them together can easily form precipitates, which is not conducive to nutrient absorption.
