What Are the Benefits of Infusing Fennel Seeds in Alcohol?
Infusing fennel seeds in alcohol has various benefits such as dispelling wind and relieving pain, antibacterial properties, and alleviating cold hands and feet. It is effective in treating abdominal distension caused by external wind pathogens. Additionally, it can also help relieve spasms, promote gastrointestinal motility, and have benefits in preventing tuberculosis. People who suffer from cold hands and feet can consider drinking it more often.
1. Fennel is not only a seasoning but also a medicinal herb. As a medicinal ingredient, fennel seeds can treat vomiting due to stomach cold and help warm the yang and dispel cold. Therefore, fennel seeds are considered highly beneficial in traditional Chinese medicine.
2. Infusing fennel seeds in alcohol can be used as a wind-dispelling agent. When experiencing abdominal distension, it can help expel it and relieve bodily pain. It can reduce gastric tension, stimulate the intestines and stomach to function normally, shorten the emptying time, increase tension and motility, and promote gas expulsion.
3. Fennel is an antibacterial agent with certain antibacterial properties. It has a mild enhancing effect on small doses of streptomycin. Since fennel is an isomer of camphor, it has a local stimulating effect similar to camphor, which is beneficial to the human body. Therefore, it can be consumed appropriately on a regular basis.
