Cancer Patient's Dietary Recipes

Cancer patients often have a weak constitution due to treatment and often have poor appetite. Chemotherapy may also cause symptoms such as nausea and vomiting. Therefore, it is crucial to focus on dietary adjustment and improve the patient's resistance to disease through proper nutrition. A good diet can play a role in adjuvant therapy. Let's briefly explore some dietary recipes for cancer patients:

Recipe 1: Broccoli with Pork Slices

Ingredients: broccoli, pork slices, salt, garlic, cornstarch. Preparation: Mix the cornstarch with the sliced pork. Blanch the broccoli in boiling water and drain the excess water. Heat oil and fry the garlic. Add the pork and cook until done. Add the broccoli and stir-fry. Add the cooked pork and season with salt.

This dish can enhance the immune system and has anti-cancer effects. Pairing it with pork slices adds more nutritional value.

Recipe 2: Kelp Soup with Pork Bones

Ingredients: pork ribs, kelp, ginger slices, pepper, cooking wine. Preparation: Clean the pork ribs and blanch in boiling water. Drain and cook with ginger, pepper, and cooking wine. Simmer for one hour, then add the kelp and a few drops of vinegar to help release the calcium from the bones. Simmer for another two hours.

This soup is rich and nourishing, combining the flavors of kelp and pork bones.

Recipe 3: Braised Mushrooms

Ingredients: mushrooms, sesame oil, cooking wine, sugar, vegetable oil, soy sauce, salt, oyster sauce, ginger, etc. Preparation: Clean and slice the ginger. Cut the mushrooms in half. Heat oil in a pan and fry the ginger slices. Add the mushrooms and stir-fry. Add seasonings and water. Boil and reduce the heat to simmer until the sauce is thickened. Garnish with sesame oil.

This dish can help lower cholesterol in the serum and liver, prevent vascular hardening, and reduce blood pressure and blood sugar.

In addition to these recommended dishes, cancer patients should also consume light and easily digestible foods such as milk, eggs, black fungus, and soy products. Avoid excessive spicy and greasy foods to achieve better adjuvant therapy effects.