Pancreatitis is a serious disease with various causes, many of which are closely related to diet. Therefore, after discharge from the hospital, patients need to pay more attention to dietary adjustment and avoid overeating or making dietary mistakes as before. It is advisable to develop a diet plan suitable for the patient, as proper dietary adjustment can greatly facilitate recovery. Let's take a look at some dietary plans for one month after pancreatitis discharge:

Pancreatitis Discharge Dietary Plan

1. Goldenrod and Purslane Tea

Ingredients: 30g of goldenrod, 30g of purslane

Preparation: Clean and chop the goldenrod and purslane, place them in a pot, add an appropriate amount of water, boil over high heat, then reduce to low heat and continue to cook for 30 minutes. Turn off the heat, let it cool, and bottle for later use.

Usage: Drink as tea at any time.

Effect: Suitable for patients with acute pancreatitis.

2. White Radish Juice

Ingredients: Appropriate amount of white radish

Preparation: Clean and peel the white radish, then mash it in a container to extract the juice (or blend with water in a blender for 3 minutes).

Usage: Drink at any time.

Effect: Suitable for patients with acute pancreatitis.

3. Buddha's Hand Porridge

Ingredients: 15g of Buddha's hand, 50g of japonica rice, appropriate amount of rock sugar

Preparation: Clean the Buddha's hand, boil it with water over high heat, remove the residue and retain the juice. Cook the japonica rice in the juice until the porridge is ready, then add rock sugar for flavor.

Usage: Consume in portions.

Effect: Suitable for patients with acute pancreatitis.

4. Cinnamon Porridge

Ingredients: 20g of cinnamon, 40g of white peony root, 12g of licorice, 40g of ginger, 12 pieces of jujube, 100g of japonica rice

Preparation: Clean the cinnamon, white peony root, licorice, ginger, and jujube, boil them together with water over high heat, remove the residue, and retain the juice. Cook the japonica rice in the juice until the porridge is ready.

Usage: Consume at any time.

Effect: Suitable for patients with acute pancreatitis.

5. Pig Pancreas Powder

Ingredients: 1 piece of pig pancreas

Preparation: Clean and dry the pig pancreas, then roast it over low heat until dry and grind it into powder, bottle it for later use.

Usage: Take 3 grams each time.

Effect: Suitable for patients with chronic pancreatitis.