What is the Normal Blood Pressure Range for Pregnant Women?

Hypertension is generally prevalent among middle-aged and elderly individuals, however, this is not always the case. It can also occur during pregnancy, known as gestational hypertension. This condition can manifest with symptoms such as edema, proteinuria, convulsions, coma, and cardio-renal failure. Therefore, it is crucial for pregnant women to monitor their blood pressure levels throughout the pregnancy. So, what is the normal blood pressure range for pregnant women? Let's take a look.

The normal blood pressure range for pregnant women is a systolic pressure (high pressure) between 90-140mmHg (12.0-18.7kpa) and a diastolic pressure (low pressure) between 60-90mmHg (8.0-12.0kpa). Values higher than this range may indicate hypertension or borderline hypertension, and one should be vigilant for the occurrence of pregnancy-induced hypertension syndrome. Lower than this range may suggest hypotension, and it is important to focus on nutritional enhancement. The systolic pressure records the reading during a heartbeat, while the diastolic pressure is recorded during the "rest" period between two heartbeats. These values are typically separated by a slash, such as 130/90. Pregnant women will need to have their blood pressure checked during each prenatal visit. If the readings are abnormal and consistently so, it is advisable to seek medical attention. If the blood pressure is above 140/90 on two separate occasions within a week, while the usual blood pressure is normal, the doctor will assess the risk of preeclampsia based on the measurement results. It is also worth noting that everyone's blood pressure may vary due to individual differences in physical constitution, so there is no need to compare results with others. As long as the doctor declares the results as normal, it should be sufficient.

Firstly, timely medical attention is crucial. The doctor will determine the best treatment plan based on the specific condition of the pregnant woman. Early detection and timely treatment can help reduce the risks associated with hypertension for both the mother and the fetus. Secondly, dietary habits need to be carefully managed. Although pregnant women should maintain a balanced diet, they should avoid high-calorie and high-fat foods and refrain from overeating. These are direct factors that can contribute to hypertension. If a pregnant woman already has hypertension, these considerations become even more important. Since pregnant women need more rest, their caloric intake should be adjusted accordingly to avoid consuming high-calorie foods. Additionally, hypertensive pregnant women should avoid foods with high salt content and consume more foods rich in quality protein. Furthermore, pregnant women with gestational hypertension should rest on their left side, as this position aids in urination, improves placental function, and corrects uterine-placental hypoxia. If pharmacological treatment is necessary for hypertensive pregnant women, the entire treatment process should be closely monitored by a doctor to avoid any untoward outcomes.