Is It Safe to Eat Chinese Cabbage with Black Spots?

Cabbage with slight black spots can be eaten. In fact, many black spots on cabbage are due to excessive fertilization during planting, which leads to calcification of cabbage. However, it should also be noted that if the entire cabbage is covered with dense black spots, it indicates that the cabbage may have gone bad, so it cannot be eaten anymore. It is necessary to observe the specific condition of the black spots. Generally, when buying cabbage, it is recommended to observe the condition of the cabbage, try to buy fresh cabbage, and cabbage can actually be preserved for a relatively long time. It can usually be placed in a cool and ventilated place for 3 to 4 days. However, it should also be noted that if rotten leaves or decay are found in cabbage, it should not be eaten for health reasons. Pickled cabbage is easy to preserve. Besides being eaten fresh, cabbage can also be used for pickling. Pickled cabbage is also a common method of eating and preserving cabbage, because salt is usually used in the process of pickling cabbage, and salt has an ideal bactericidal and disinfecting effect, which can also delay the deterioration of cabbage and bring different tastes. Although cabbage is a very common vegetable, its nutritional value is still relatively high. It is also a frequent guest on our dining table in daily life. However, for healthy eating, we should also pay attention to observing the condition of cabbage and avoid eating spoiled cabbage.