"What Advantages Come with Growing Fingernail Flower (Commonly Referred to as Henna)?"

Effects and Uses of Hibiscus

Hibiscus, commonly known as the Indian Balsam or the Touch-Me-Not plant, boasts a myriad of health benefits. It is renowned for promoting blood circulation, reducing blood lipids, regulating menstruation, and clearing meridians. Beyond its medicinal properties, hibiscus is also popularly employed for dyeing nails. Incorporating hibiscus into meat dishes can aid in reducing swelling and harmonizing bodily functions. Furthermore, applying hibiscus to the underarms can effectively minimize body odor.

Effects of Hibiscus

Medically, hibiscus is acknowledged for its circulatory enhancing and lipid-lowering capabilities. When paired with Sanqi (Panax notoginseng), it exhibits a potent regulatory effect on menstruation and meridian clearing. Danggui (Angelica sinensis) complements hibiscus by relaxing muscles and tendons, facilitating blood flow, and dispelling stagnation. Hibiscus, in particular, promotes circulation and alleviates swelling, making it beneficial for conditions like limb numbness and pain. Additionally, it proves effective in treating amenorrhea, with soaking hibiscus flowers in water offering significant advantages.

Uses of Hibiscus

Hibiscus serves a dual purpose as an edema reducer and medicinal herb. In Europe, it is also utilized in the treatment of rheumatic arthritis. Cooking pork with hibiscus enhances its ability to reduce swelling and balance bodily functions. To combat body odor, hibiscus flowers can be ground into powder and applied to the underarms, leveraging their moisture-absorbing properties to address issues akin to peat moss.

Contraindications of Hibiscus

Pregnant women should avoid hibiscus due to its blood-activating properties, which may pose a risk of miscarriage. Notably, hibiscus naturally contains calcium oxalate, whose levels decrease with prolonged cooking. However, it is not advisable to consume hibiscus in its raw form.