Can red and white radishes be eaten together?

Carrots contain various nutrients such as vitamin C, dietary fiber, and vitamin A. Eating carrots in moderation can aid in weight loss, soften blood vessels, promote gastrointestinal motility, and accelerate the digestion and absorption of nutrients. White radishes have a crisp texture, and eating them in moderation can lubricate the intestines and relieve constipation, as well as improve cough and expectoration. Eating carrots and white radishes together may not have a significant impact on gastrointestinal tissue, nor will they produce chemical reactions in the body. They can also aid in improving dyspepsia and cough. If you have an allergic tendency to carrots or white radishes, it is not recommended to eat them to avoid symptoms such as skin redness, skin itching, and rashes. If you have duodenal ulcers, chronic gastritis, spleen-stomach yang deficiency, or other conditions, avoid eating carrots and white radishes to prevent worsening of the condition and hinder recovery. Pay attention to balanced nutrition intake in daily life and avoid eating a single food to prevent insufficient nutrition supply in the body. Additionally, you can appropriately massage or apply hot compresses to your abdomen to accelerate food digestion and absorption and nourish your body.