Can People with Gout Eat Leek and Egg Dumplings?

Gout belongs to rheumatology and immunology diseases, which may be caused by disturbances in uric acid metabolism in the body. During the illness, patients may experience symptoms such as swelling, pain, weakness, and soreness in the joints. The diet should primarily consist of low-purine foods. The leek and egg dumplings are not particularly high in purine content. Eating them in moderation can supplement the body with energy and provide a sense of fullness, generally without significantly affecting the body's metabolism or triggering disease flares. However, attention should be paid to the quantity consumed to avoid increasing the burden on the gastrointestinal tract, leading to symptoms such as bloating and abdominal pain.

If a patient has gout and is experiencing an attack, local hot compresses or massages can be applied to promote local blood circulation and alleviate symptoms such as pain and weakness. Patients can also take medications such as Allopurinol Tablets, Febuxostat Tablets, and Benzbromarone Tablets orally as prescribed by their doctors to reduce uric acid levels. In daily life, it is important to adopt a healthy lifestyle, follow a balanced diet, drink plenty of water, and urinate frequently to effectively promote bodily metabolism. Additionally, regular follow-ups are necessary to monitor the progression of the disease.