"What Foods Should Be Avoided When Suffering from Pulmonary Tuberculosis?"
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Source: Network
Patients with pulmonary tuberculosis are generally advised against consuming spicy, irritating, greasy, and raw or cold foods. Additionally, it is not recommended to take medications that are spicy or irritating.
Foods
1. Spicy and Irritating Foods: Such as chili peppers, Sichuan peppers, garlic, etc. These foods are stimulating and may hinder recovery or even exacerbate symptoms during illness. 2. Greasy Foods: Including fatty meat, fried chicken, roast duck, etc. These foods are difficult to digest and can increase gastrointestinal burden, leading to symptoms like bloating and diarrhea. 3. Raw or Cold Foods: Like ice cream, popsicles, watermelon, etc. These foods are cold in nature and can cause the body to become chilled during illness, which is detrimental to recovery.Medications
Some anti-tuberculosis medications can cause gastrointestinal reactions, such as isoniazid tablets and rifampicin capsules. Therefore, it is advised to avoid alcohol, coffee, strong tea, and other beverages during treatment to prevent or mitigate adverse reactions. In case of severe adverse reactions, immediate medical attention should be sought.Apart from the above, there may be other types of foods and medications to avoid, such as alcohol and seafood. Patients should maintain a balanced diet, incorporating fresh fruits and vegetables to supplement vitamins and promote good health. Adequate rest and sufficient sleep are also essential, minimizing prolonged periods of staying up late.
