"What Are the Prolonged Health Hazards of Regular Euthyrox Intake?"
Euthyrox Long-term Use Hazards and Dietary Restrictions for Hypothyroidism
Euthyrox, a prescription thyroid hormone medication, necessitates cautious usage under medical guidance due to its potential for misuse and adverse effects. Long-term thyroid disorders often require sustained medication, prompting concerns about Euthyrox's long-term hazards. Let's delve into these aspects.
Hazards of Long-term Use of Euthyrox
1. Long-term Dependency: Euthyrox is often prescribed for life to supplement inadequate thyroid hormone production. This may entail severe side effects like palpitations, insomnia, irritability, excessive sweating, tremors, heightened appetite, and additional strain on the heart and kidneys, particularly with prolonged, high doses. Moreover, it doesn't cure hypothyroidism; cessation may lead to relapse.
2. Dosage Sensitivity: Euthyrox regulates bodily functions by replenishing thyroid hormones. However, unlike the body's natural balance, it's prone to over- or underdosing, necessitating regular monitoring. Initial treatment stages require gradual dosage increases to prevent hyperthyroid symptoms like hand tremors, palpitations, arrhythmia, sweating, diarrhea, weight loss, insomnia, and irritability. Any adverse reactions must be managed promptly, with medication adjustments or cessation as needed.
Dietary Restrictions for Hypothyroidism
1. Iodine Supplementation: For iodine-deficient hypothyroidism, incorporate moderate amounts of seaweed, laver, iodized salt, soy sauce, eggs, and iodine-fortified bread. Avoid adding iodized salt to hot oil to preserve iodine. Protein sources include eggs, dairy, meats, fish, and plant-based options like soy products and beans. Animal liver aids anemia correction, while a balanced intake of vegetables and fruits is essential.
2. Foods to Avoid: Hypothyroid patients should shun foods that stimulate thyroid enlargement, such as cabbage, bok choy, rape, cassava, and walnuts. Also, limit cholesterol-rich foods (cream, animal brains, internal organs) and high-fat items (cooking oil, nuts, seeds, ham, pork belly, cheese) to maintain optimal health.