What Foods Should I Eat When I Have Gastroenteritis and a Fever?

There are different types of fever, the most common being cold-induced fever and heatstroke, and another is gastroenteritis fever. Gastroenteritis fever is mainly caused by inflammation in the intestine, leading to a normal physiological phenomenon due to the regulation of the body's immune system. If it is severe, medication is required. During gastroenteritis fever, it is recommended to consume lighter foods. It is necessary to increase vitamin intake during gastroenteritis fever, and fresh fruits and vegetables contain a lot of vitamins, such as carrots, spinach, celery, and pumpkins, which are rich in vitamin A; tomatoes, persimmons, apples, and mustard greens are rich in vitamin C. Appropriate consumption is beneficial. Additionally, eating foods such as porridge, soup, and fruit juice are not only easy to digest and nutritious but also provide sufficient water and calories, making them suitable for patients with gastroenteritis fever.

1. Summer and autumn are generally the seasons with a high incidence of acute gastroenteritis, mostly caused by bacterial infections due to unclean food. Babies with gastroenteritis may experience diarrhea, and many of them may develop high fever due to inflammation. First, the affected babies need to undergo anti-inflammatory treatment and actively use antibiotics.

2. If a baby with gastroenteritis has a fever, their temperature should be monitored regularly. If the temperature does not exceed 38 degrees, no fever-reducing medication is needed temporarily, and only physical cooling measures are required.

3. Gastroenteritis in children is closely related to their daily diet, so extra attention must be paid to their meals. Additionally, excessive intake of ice cream or cold foods should be avoided during summer, and eating too much fried and greasy food can also lead to gastroenteritis.