Can eggs and red wine be eaten together?

Eggs are highly nutritious and delicious, while red wine refers to grape wine, which has a mellow taste. There are no special dietary restrictions between eggs and red wine, and the components contained in them will not produce adverse effects. Therefore, eggs and red wine can be eaten together.

Grape wine and eggs can be eaten together. Eggs mainly contain a large amount of protein, which will not react adversely with the components contained in grape wine. There are no special dietary restrictions between eggs and red wine, so they can be eaten together. It is recommended to consume one to two ounces of wine per day, and avoid excessive drinking.

1. Eggs + Tea: Do not drink tea immediately after eating eggs. Tea contains a large amount of tannic acid, which combines with protein to form tannic acid protein with astringent properties. This can slow down intestinal peristalsis, prolong the retention time of feces in the intestine, easily leading to constipation, and increasing the possibility of toxic and carcinogenic substances being absorbed by the body, thereby endangering human health. Similarly, boiled tea eggs should also be consumed sparingly as the substances in tea can mix with protein to produce harmful substances.

2. Eggs + Soy Milk: Eating eggs and soy milk together can affect the absorption of nutrients. Protein enters the stomach and intestine and is decomposed into amino acids by gastric protease and pancreatic protease before being absorbed by the small intestine. Soy milk contains a protease inhibitor that can destroy the activity of protease and affect the digestion and absorption of protein. Eggs contain a mucous protein that can bind to protease, rendering it inactive and hindering protein breakdown.

3. Eggs + Persimmons: Eating persimmons after eating eggs can lead to food poisoning in mild cases and acute gastroenteritis and lung stones in severe cases. Generally, eating these two foods together can cause symptoms of acute gastroenteritis, such as vomiting, diarrhea, and abdominal pain. If the ingestion time is within 1 to 2 hours, vomiting can be induced by taking 20g of salt dissolved in 200ml of boiling water and drinking it cold. If vomiting does not occur, the process can be repeated several times to promote vomiting. Alternatively, fresh ginger can be crushed and its juice can be taken with warm water. If the ingestion time is longer, it is recommended to take laxatives as soon as possible to eliminate toxic substances from the body.