What should not be eaten together with lamb meat?

According to Traditional Chinese Medicine (TCM), lamb should be avoided from being consumed with crabs, conchs, pumpkins, chestnuts, etc., as it may adversely affect one's health. Here are the reasons:

1. Crabs

Lamb is a food with warm properties, while crabs have cold properties. Consuming them together may weaken the warming and nourishing effects of lamb, hindering the full realization of lamb's medicinal and dietary benefits.

2. Conchs

Conchs are seafood with a certain degree of coldness. Eating them with lamb may lead to gastrointestinal discomfort such as diarrhea and abdominal pain.

3. Pumpkins

Both lamb and pumpkins are foods with warm properties. Consuming them together may result in an accumulation of warmth, leading to symptoms of heatiness.

4. Chestnuts

Eating chestnuts and lamb together is not conducive to digestion, potentially increasing the burden on the gastrointestinal tract, leading to symptoms such as nausea and vomiting, and even disrupting spleen and stomach harmony.

In addition, lamb should also be avoided from being consumed with vinegar, as it may easily cause heatiness. If there are obvious discomfort symptoms after consumption, one should immediately stop eating and seek examination and treatment at a formal hospital to avoid delaying the condition. In daily life, attention should be paid to healthy eating and avoiding overeating.