Gelatin cakes need to be stored in the refrigerator. Currently, many gelatin cakes are handmade and do not contain preservatives during the production process. When the temperature is too high, the gelatin cake will become soft and sticky. However, storing the gelatin cake in the refrigerator can maintain its taste. If you have purchased a large amount of gelatin cake and cannot consume it all in a short period of time, you can also store it in the freezer and take it out when needed.

Storage of Gelatin Cakes

During hotter seasons (ideally, when the temperature exceeds 20 degrees), it is recommended to store gelatin cakes in the refrigerator as they do not contain preservatives and may become soft and sticky at higher temperatures. This is a normal phenomenon. During colder seasons such as winter, gelatin cakes can be stored in a cool, dry, and ventilated place. If the gelatin cakes are vacuum-packed and have a slight leakage of alcohol, it does not affect their edibility or efficacy. If you cannot consume all the gelatin cakes at once, you can freeze some of them and transfer them to the refrigerator when ready to eat.

Benefits of Gelatin Cakes

1. Gelatin promotes cell regeneration, hematopoiesis, metabolism, and enhances immune function, which is effective in preventing and treating progressive muscular dystrophy. It also promotes calcium metabolism and has antioxidant properties. Gelatin contains a high amount of collagen, which is valuable for skin nourishment and health.

2. Gelatin contains a high level of zinc, which can increase the intake of zinc in the body and correct zinc deficiency and immune dysfunction. It also acts as a yin-tonifying and kidney-reinforcing agent. Additionally, as an animal protein, gelatin can promote the absorption and utilization of zinc from food.

3. Gelatin increases the intake and absorption of zinc in the body. Its high zinc content can enhance zinc intake, thereby correcting zinc deficiency and immune dysfunction, and exerting a yin-tonifying and kidney-reinforcing effect.