What Are the Benefits of Infusing Ophiopogon and Tangerine Peel in Water?

Ophiopogon japonicus and tangerine peel soaked in water have various benefits such as improving immunity, relieving cough, and alleviating kidney yin deficiency. It is suitable for patients with symptoms like red urine, cough, and mucus. However, if one's body is in good condition or the aforementioned symptoms have completely recovered, it is not recommended to continue drinking it, as it may have a negative impact on the intestines and be detrimental to health.

Benefits of Soaking Ophiopogon japonicus and Tangerine Peel in Water

1. Improving Immunity

The primary benefit of drinking Ophiopogon japonicus and tangerine peel soaked in water is improving immunity. It can inhibit various bacteria and viruses and enhance the immune system. Additionally, it can dilate blood vessels, prevent arrhythmias, improve cellular hypoxia tolerance, and reduce blood sugar levels.

2. Relieving Cough and Lung Dryness

Drinking Ophiopogon japonicus and tangerine peel soaked in water can lubricate the lungs and relieve cough. It can also effectively treat coughing and hemoptysis. However, for severe symptoms, it is still recommended to rely on medication or other treatment methods, rather than solely relying on this drink to alleviate discomfort.

3. Alleviating Kidney Yin Deficiency

This drink can effectively alleviate symptoms such as insomnia, palpitations, and dry mouth and tongue. Therefore, it is recommended to drink Ophiopogon japonicus and tangerine peel soaked in water consistently for a certain period to improve some physical conditions.