What is the Dietary Care After Undergoing Bone Marrow Transplantation?

Leukemia is a relatively common type of cancer that poses a significant threat to patients' lives. The most effective treatment for leukemia is bone marrow transplantation, but it is important to note that scientific nursing must be followed during this process. Diet is a crucial aspect of this nursing. Below, we will learn about dietary care after bone marrow transplantation with experts:

1. Pay attention to the appropriate and timely intake of fresh vegetables and fruits. Patients after bone marrow transplantation are physically weak, especially needing rich nutrition after surgery. Consuming fresh vegetables and fruits is very beneficial for postoperative recovery, as it not only supplements fiber, enhances appetite, but also strengthens the patient's constitution. Although fresh vegetables and fruits are beneficial to patients, more is not necessarily better. Patients should consume them in moderation. They should eat small amounts multiple times to reduce the burden on the gastrointestinal tract and facilitate nutrient absorption. Gradually increase the variety of foods.

2. The diet should be mainly light, with less oily food. Broken noodles, egg custard, milk, etc., are good choices. Vegetables should be cooked until tender to facilitate gastrointestinal absorption. Some lean meat soup, bone soup, etc., are also good options for patients. Patients should pay attention to nutrition in their diet and also focus on easy absorption of food. This helps in the physical recovery from postoperative illnesses.

3. Some patients may use hormones after bone marrow transplantation. Long-term use of hormones can lead to calcium loss, manifesting as osteoporosis. Therefore, patients taking hormones long-term should pay attention to calcium supplementation or consume foods rich in calcium. Foods such as lean meat, shrimp shells, milk, and fish are rich in calcium, and patients can consume them in moderation.

4. In addition to the above nursing, patients should pay attention to regular physical examinations after discharge to promptly understand the recovery of their illness. Dietary care after bone marrow transplantation is crucial. Good nursing helps in the recovery of leukemia patients after bone marrow transplantation. In general, patients can be discharged 1-2 months after the surgery, unless there are special circumstances that may delay the discharge date, which depends on the specific condition of the patient.