Is the Male Chicken Considered a "Fa Wu" (Stimulating Food)?

Update Date: 2024-05-20 Source: Network

The male chicken belongs to the category of food that can trigger allergies, gastrointestinal diseases, and other conditions. These foods can also exacerbate inflammation and worsen illnesses. According to traditional Chinese medicine, individuals with heat-related syndromes should avoid consuming male chickens as it may worsen their condition, especially for those with heat-related skin lesions. People with allergies or skin diseases should also minimize their intake of male chickens.

People who should avoid eating male chickens include:

1. Individuals with excessive yang energy: Male chickens are considered yang in nature and have a strong fiery quality. Therefore, those with excessive yang energy, manifesting as symptoms such as red face, red eyes, dry throat, sore throat, bleeding, irritability, scanty fur on the tongue, thin and red tongue body, and thin and rapid pulse, should avoid consuming them.

2. Individuals with colds and fever: People with colds, fever, excessive internal heat, excessive dampness, obesity, or those with heat-related abscesses should also refrain from eating male chickens.

3. Patients with hypertension and hyperlipidemia: Individuals with hypertension or elevated blood lipids should avoid consuming male chickens, as chicken meat has a warm nature and can increase body heat, leading to elevated blood pressure. It is particularly advisable to avoid eating the head, wings, and feet of male chickens.

4. Individuals with excessive liver fire: Foods that are considered to "stir up wind and promote yang" are those that can easily trigger liver wind and increase yang energy. These foods are mostly hot and yang in nature, such as pig's head meat, male chicken meat, goose meat, etc. Therefore, individuals with hypertension, excessive liver yang, headache, and epilepsy should avoid consuming them. Additionally, foods that promote hair growth, such as leeks, spring bamboo shoots, toon sinensis, shiitake mushrooms, and coriander, can easily trigger skin itching and rashes. Therefore, individuals with such conditions should consume them sparingly.