Ultimate Collection of Natural Remedies for Treating Gastric Ulcers
Gastric ulcer has become a common disease nowadays, affecting many young people. The main reason is that they do not pay attention to maintaining their gastrointestinal tract in daily life, often eating excessively and without restraint. This kind of behavior can irritate the gastric mucosa and cause damage to the stomach. Therefore, to regulate the gastrointestinal tract, it is important to maintain reasonable eating habits and reduce the intake of fried and grilled foods.
Medication for gastric ulcer generally follows the treatment principles for peptic ulcer. Firstly, drugs that reduce damaging factors should be used, such as antacids, anticholinergics, H2 receptor antagonists, proglumide, prostaglandin E2 synthetics, and omeprazole. At the same time, gastric mucosa protective drugs should be given, such as sucralfate, bismuth preparations, and carbenoxolone. It is also crucial to eradicate Hp, as it is currently believed that Hp infection is related to gastric ulcer, and active treatment is necessary.
Upper gastrointestinal bleeding caused by gastric ulcer can manifest as hematemesis or hematochezia. Immediate hospitalization is recommended. The main hemostatic measures include: ① using H2-receptor antagonists or proton pump inhibitors (PPI) to increase and maintain the pH value in the stomach; ② endoscopic hemostasis; ③ surgical treatment; ④ interventional treatment.
When choosing food for gastric diseases, it is important to follow these 13 principles:
Reduce the intake of fried foods as they are difficult to digest and can increase the burden on the digestive tract, leading to indigestion and increased blood lipid levels, which are not beneficial for health.
Limit the intake of pickled foods, which contain high levels of salt and certain carcinogens.
Avoid raw, cold, and spicy foods as they can strongly irritate the digestive tract mucosa and easily cause diarrhea or digestive tract inflammation.
Eat regularly and in moderation to form conditioned reflexes, which can help stimulate the secretion of digestive glands and aid digestion.
Eat three meals a day at fixed times and in appropriate portions.
Consume food at a suitable temperature that is neither too hot nor too cold.
Chew food thoroughly to reduce the burden on the stomach and intestines. The more saliva secreted during chewing, the better it protects the gastric mucosa.
Choose the best time to drink water, such as in the morning on an empty stomach and one hour before each meal. Drinking water immediately after meals can dilute gastric juice, and soaking rice in soup can also affect food digestion.
