River shrimp is a type of food that can trigger allergic reactions, and attention should be paid to the consumption amount to avoid any discomfort. River shrimp is a common food containing many irritating components, such as histamine. Frequent consumption of river shrimp may induce allergic reactions, causing symptoms like skin itchiness and rash. Therefore, it is considered a type of food that can trigger allergic reactions. For patients with skin wounds, it is generally not recommended to eat river shrimp, as it may irritate the wound area and hinder recovery. Besides, river shrimp is rich in nutrients such as protein, amino acids, and various minerals. If one has a good constitution and is not allergic, it is advisable to consume river shrimp appropriately to supplement the body with necessary nutrients and enhance immunity. In daily life, attention should be paid to diet. One can eat foods high in protein like boiled eggs and crucian carp soup, as well as foods rich in vitamins like grapefruit and kiwi. However, it is not recommended to eat junk food such as potato chips and spicy strips, as they may affect nutrient intake, leading to malnutrition and even inducing various diseases.
