"Which Foods Can Assist in Inhibiting the Spread of Cancer Cells?"
In people's perception, the occurrence of any type of cancer often plunges patients into a low point in their lives, and can even lead to fatal consequences. Therefore, the mention of the word "cancer" can evoke fear and panic. Cancer can affect people regardless of gender, age, or any other demographic factor, and thus, once diagnosed with cancer, it is imperative to undergo the most正规 treatment plan. In addition, incorporating foods that can help抑制 the spread of cancer cells into one's diet can be beneficial. So, what are these foods that can抑制 the spread of cancer cells? Let's take a look.
1. Eggplant: "Frost-hit eggplant" is considered a good medicinal herb in traditional Chinese medicine, and is frequently used in many prescriptions and folk remedies, especially the "old eggplant after autumn" or "frost-hit eggplant". Increasing evidence suggests that eggplant has anticancer properties. Experiments have shown that a non-toxic substance extracted from eggplant can be effective in treating gastric cancer, cervical cancer, and other malignancies. Additionally, eggplant contains various alkaloids such as solanine, cucurbitacin, stachydrine, choline, perilla aldehyde, and nasunin, among which solanine and cucurbitacin have been proven to have anticancer abilities. The flowers, stems, roots, and juice of eggplant are all considered medicinal, and there are ancient records of using autumn eggplant roots to treat tumors. Eggplant is also rich in nutrients, with similar levels of vitamins and minerals to tomatoes, except for slightly lower levels of vitamin A and C. It also contains higher levels of protein and calcium than tomatoes.
2. Bitter Melon: Li Shizhen, a renowned Chinese medical scientist from the Ming Dynasty, praised bitter melon as a "first-class melon" and recognized its anticancer properties. Western medicine has also confirmed that the anticancer effects of bitter melon come from a type of quinine-like protein, which can activate immune cells and help eliminate cancer cells or other abnormal cells. Additionally, the seeds of bitter melon contain a protease inhibitor that can inhibit the secretion of proteases by tumor cells, thus suppressing the invasion and metastasis of cancer cells.
3. Seaweed: Also known as "kunbu" in traditional Chinese medicine, seaweed can help prevent breast cancer and thyroid tumors. It is well-known in China for its rich iodine content, which can prevent goiter. However, seaweed has many other benefits as well. The sodium alginate in seaweed has a strong binding ability with strontium and cadmium, which are carcinogenic, and can help eliminate them from the body. Additionally, seaweed can selectively kill or inhibit bacteria in the intestine that produce carcinogens, and the fibers in seaweed can promote the excretion of bile acids and cholesterol. Extracts from seaweed have also been shown to have a direct inhibitory effect on various cancer cells.
4. Sweet Potatoes: Gradually forgotten as a cancer-preventing food, sweet potatoes were once a common sight in winter, often sold as roasted street food. However, with improving economic conditions, surveys have shown that many urban residents in China no longer consume sweet potatoes regularly. Sweet potatoes, also known as yams, are considered excellent foods for promoting health, longevity, and weight loss. Recently, scientists have discovered a substance called dehydroepiandrosterone (DHEA) in sweet potatoes, which can help prevent colon and breast cancer.
