Glucose has a certain effect of sobering up. If you are drunk, drinking some glucose in moderation can alleviate drunkenness, nausea, vomiting, and other symptoms. Of course, if drunkenness is severe, it is best to go to the hospital for examination promptly to avoid causing greater harm. It is better to go to the hospital to use an antialcohol drug to sober up.

Does Glucose Have an Effect of Sobering Up?

Glucose has the effect of sobering up. Since alcohol molecules are small and permeable, they can easily enter the brain tissue, causing symptoms of alcohol poisoning such as headache and nausea. Wine belongs to a kind of alcohol, while glucose is acidic, which can combine with alcohol to form alcohol esters. With reduced permeability, it is not easy to enter the brain tissue, playing a role in sobering up.

How to Sober Up from Drinking Alcohol the Simplest Way?

1. You can take concentrated yogurt, which coats the gastric mucosa with a protective layer to prevent further digestion and absorption of alcohol in the stomach and intestines.

2. You can go to the hospital to use antialcohol drugs, such as naloxone hydrochloride, which are specific antidotes for alcohol.

3. Diuretic drugs can be used, such as taking hydrochlorothiazide and furosemide tablets, which can accelerate the excretion of alcohol from urine.

4. Symptomatic use of liver-protecting drugs and antidotes can help excrete alcohol, such as the use of vitamin C for injection.

5. You can drink concentrated sugar water or concentrated honey water at home, utilizing the principle of osmotic diuresis to accelerate the excretion of ethanol and acetaldehyde in alcohol through urine. It is also recommended to drink plenty of warm water to accelerate osmotic diuresis and alcohol excretion.