What Are the Advantages of Women Consuming Black Rice Wine?

Compared to men, women's bodies tend to age faster. Apart from daily maintenance, many foods can also help women delay aging. Black rice wine is rich in vitamins, trace elements, and even enzymes, which can warm the stomach, promote blood circulation, and nourish Qi. Drinking black rice wine can also relieve physical fatigue, improve blood circulation, and moisturize the skin for women.

Benefits and Functions of Black Rice Wine:

1. Black rice contains inorganic salts such as manganese, zinc, and copper, which are approximately three times higher than those in regular rice. It also contains vitamins and special components like cardiac glycosides that are lacking in regular rice, making black rice more nutritious than regular rice. Eating black rice regularly can help improve appetite, nourish the spleen and liver, improve eyesight and blood circulation, and benefit those who are recovering from illness, have anemia or kidney deficiency, have premature gray hair, or are postpartum women.

2. Black rice contains a high amount of dietary fiber, which slows down the digestion of starch. Eating black rice does not cause significant fluctuations in blood sugar levels like white rice, making it a suitable dietary choice for diabetics and patients with cardiovascular diseases.

3. Black rice is a type of rice that can be used for both medicinal and culinary purposes. It has excellent quality and a delicious flavor. Apart from being used for cooking porridge, it can also be used to make various nutritional foods and wine. Modern medicine has confirmed that eating black rice regularly can improve appetite, nourish the spleen and liver, improve eyesight and blood circulation, and nourish the body, especially beneficial for those with premature gray hair, postpartum women, those recovering from illness, anemia, and kidney deficiency.

Who is Suitable for Drinking Black Rice Wine?

1. While every food has its nutritional value, they also have their own contraindications. Although black glutinous rice wine has many benefits and is relatively inexpensive, it is not suitable for everyone. Let's take a look at who is more suitable for drinking black glutinous rice wine.

2. Drinking black glutinous rice wine chilled can help with digestion and has a calming effect, beneficial for people with digestive issues, anorexia, tachycardia, irritability, and other symptoms. Drinking it hot can dispel cold and dampness, promote blood circulation, and benefit those with back pain, numbness and tremor in the hands and feet, rheumatic arthritis, and bruises caused by falls. Drinking it with eggs and brown sugar can tonify the middle and replenish Qi, strengthen bones and muscles, prevent neurasthenia, absentmindedness, dizziness, tinnitus, insomnia, and forgetfulness. Drinking it with longan, lychees, dates, walnuts, or ginseng can help strengthen Yang, nourish Qi and blood, and benefit those with physical weakness, loss of vital energy, and anemia.

3. Mijiu (rice wine) is suitable for consumption by all people, especially the elderly, pregnant and postpartum women, and those with weak constitutions. It can warm the middle, replenish Qi, nourish the skin, and is even more beneficial for them.