During pregnancy, when the level of transaminase increases, the diet should be light and easy to digest. Eating more vegetables and fruits with high vitamin content can reduce the burden on the liver. Meanwhile, spicy, stimulating, and greasy foods should be avoided. If a pregnant woman's transaminase level rises, it is essential to seek medical attention promptly for examination and targeted treatment to prevent any adverse effects on the fetus's growth and development.
For pregnant women with elevated transaminase levels, a light diet is recommended. Eating more edible fungi such as wood ears, shiitake mushrooms, and mushrooms can enhance immunity. Fish is rich in protein and easy to digest. Eating fresh vegetables and fruits can increase vitamin C intake. Avoid smoking and drinking to reduce the burden on the liver. Foods that are fried, pickled, greasy, or spicy should be consumed less or avoided altogether.
When transaminase levels increase, it is necessary to go to the hospital immediately for examination. Since transaminase is excreted through the bile duct, any diseases or obstruction of the bile duct, gallbladder, or pancreas can also lead to elevated transaminase levels. It could also be caused by liver diseases. Consulting with doctors at a specialized liver disease hospital is recommended. Everyone's situation is different, so it is essential to undergo medical examination to identify the cause and receive targeted treatment to protect the unborn child.
