How Can Acute Leukemia Be Prevented?

Update Date: Source: Network

If a person is suffering from acute leukemia and does not actively seek treatment, their life expectancy may be limited to only three months. Acute leukemia is a malignant clonal disease, and the most effective treatment for it is bone marrow transplantation. Although this disease is difficult to cure, there are ways to prevent it. So, how can we prevent acute leukemia in our daily lives? Acute leukemia (acute leukemia, AL) is a malignant clonal disease of hematopoietic stem cells. During its onset, abnormal primitive cells and immature cells (leukemia cells) proliferate excessively in the bone marrow, accumulate in the bone marrow, and suppress normal hematopoiesis. They widely infiltrate the liver, spleen, lymph nodes, and other extramedullary organs, manifesting as anemia, bleeding, infection, and infiltration. To prevent acute leukemia, it is first necessary to avoid or reduce contact with chemical substances, especially the chemical substance known as "benzene". Long-term exposure to benzene can cause abnormalities in the human hematopoietic system, which can easily lead to acute leukemia after accumulation. Therefore, contact with benzene should be avoided as much as possible. If contact is unavoidable, protective measures should be taken beforehand. It is also important to avoid abusing drugs to prevent acute leukemia. When feeling unwell, one should follow doctor's orders when taking medication and not self-diagnose or buy drugs without consulting a doctor. Among various drugs, the long-term abuse of immunosuppressive agents is currently the most clearly associated with the risk of acute leukemia. Ionizing radiation is a major cause of leukemia. Therefore, it is best to avoid exposure to ionizing radiation as much as possible in daily life. However, some people may be exposed to ionizing radiation due to their work, and in such cases, it is crucial to take protective measures. Food safety is also crucial in preventing acute leukemia. Nowadays, many vegetables and fruits are heavily contaminated with pesticides and fertilizers. Therefore, it is essential to thoroughly wash them before consumption to prevent long-term accumulation of pesticide residues, which can increase the risk of acute leukemia.