"How Should I Correctly Consume Chuanbei Powder?"
The correct way to consume Chuanbei powder is to put it into a cup and then dissolve it with warm water. It is important to control the water temperature, avoiding using water that is too hot, as this may have an adverse effect on the efficacy of Chuanbei powder. The optimal water temperature is 60 degrees Celsius. When experiencing cough symptoms, Chuanbei powder can be taken to alleviate them.
1. Chuanbei Powder with Honey
Ingredients: 340g of honey, 10g of Chuanbei powder
Method: Mix honey, Chuanbei powder, and boiling water evenly. Simmer for 20 minutes over medium heat. Combining honey with Chuanbei powder not only makes it less bitter but also has the effect of nourishing the lungs and relieving coughs. It is also helpful for relieving constipation.
2. Chuanbei Powder with Deer Antler and Pear Juice
Ingredients: 10g of deer antler, 1 pear, 10g of Chuanbei powder, 50g of rock sugar
Method: Peel and slice the pear, place it in a casserole, add deer antler powder, add an appropriate amount of water, and cook over low heat. Then add rock sugar and stir evenly. Consume as a juice, drinking it three times a day. Eating Chuanbei powder with pear can help relieve coughs and clear phlegm, as well as clear the lungs. It also has a calming effect on the mind.
3. Chuanbei Braised Partridge
Ingredients: 700g of partridge, 300g of chicken, 200g of lean meat, 30g of ham, 12g of Chuanbei powder, 20g of longan meat, 2 slices of ginger, 3g of salt, 2g of chicken essence, 4g of MSG, 2g of concentrated chicken broth, 3g of flower wine
(Note: The specific cooking method for this recipe is not provided.)
