What are the Benefits and Functions of Jute Leaves?

Jute leaf has the effects of treating hemorrhage, abdominal pain, and diarrhea. Used in moderation, it can improve the body's immunity. Consult a doctor for specific usage. 1. Effects and Uses of Jute Leaf Jute leaf is a commonly used medicinal material in traditional Chinese medicine and is frequently used in daily life. It has remarkable effects in treating various diseases. Jute leaf contains many medicinal components, which can be used to treat hemorrhage, abdominal pain, and diarrhea. In traditional Chinese medicine, there are introductions to the effects of jute, and many diseases can be treated with jute leaf. For example, crushing and boiling the roots and leaves of jute overnight and consuming them the next morning can treat hemorrhage. Jute can also effectively improve the quality of our bodies and enhance our immunity. 2. Can Pregnant Women Consume Jute Leaf? Jute leaf has high nutritional value and contains various nutrients. It can be consumed moderately to supplement the body's needs and does not cause heatiness. However, pregnant women should be extra cautious in their diet during pregnancy as their bodies are relatively weak and need to consider the well-being of their fetuses. Therefore, it is recommended that pregnant women avoid consuming jute leaf during this period. Additionally, individuals with gynecological conditions should also exercise caution when consuming jute leaf as it may be detrimental to their health during these periods. 3. How to Consume Jute Leaf Jute leaf can be used to make bean sauce fried jute leaves. Start by selecting the finer tender leaves from the top of the jute plant and cleaning them with water. Prepare some garlic, peel it, and crush it into a paste using a knife. Boil water in a pot, add salt, and then add the cleaned jute leaves. Blanch the leaves for a short time until they change color, then remove them from the pot. Heat oil in the pot, add the crushed garlic, and stir-fry over medium-low heat until fragrant. Add more oil and, when the oil is slightly hot, turn the heat to high and add the blanched jute leaves. Stir-fry the leaves evenly with tofu, add two spoonfuls of boiling water, quickly stir-fry a few times, and remove from the heat. The dish is now ready to be served.