Pregnancy at 8 months with low protein levels may be a normal phenomenon, but it can also be caused by certain diseases.
During the late stage of pregnancy at 8 months, as the fetus continues to grow, it requires increasing nutrition for its growth and development. If the pregnant woman does not consume enough protein, it can easily lead to hypoproteinemia. If the pregnant woman suffers from kidney disease or pregnancy-induced hypertension, she may develop proteinuria, where a large amount of protein is excreted, resulting in hypoproteinemia.
What should pregnant women do if their albumin levels are low? If pregnant women have low albumin levels, it is often caused by poor dietary adjustment, and it also has a certain relationship with absorption. It is recommended to eat more eggs, fish, and drink plenty of milk to supplement protein in daily life. Clinically, if albumin levels are low, the body's resistance may also decrease, so dietary adjustments should be made as soon as possible, especially by eating more fish, as fish contains high-quality protein that is better absorbed. It is also recommended to maintain a balanced diet and eat a variety of foods, such as fresh fruits and vegetables to supplement vitamins. During pregnancy, due to slower metabolism and reduced activity, constipation may occur, and eating fresh fruits and vegetables can help alleviate this symptom.
