Sea-buckthorn is commonly used as a traditional Chinese medicine and should be taken under the guidance of a doctor to avoid unnecessary harm to the body.
Sea-buckthorn has certain medicinal value. It tastes sweet and sour, with a warm nature, and is associated with the spleen and stomach meridians. It can promote digestion, relieve cough and expectoration, and invigorate blood circulation to remove blood stasis. It can be used to improve symptoms such as appetite loss, nausea, and vomiting caused by spleen and stomach weakness. It can also alleviate cough and expectoration caused by lung deficiency, as well as chest pain and distress caused by qi stagnation and blood stasis. It also has a certain therapeutic effect on injuries from falls and impacts.
If you experience the above-mentioned symptoms, you can take this traditional Chinese medicine under the guidance of a doctor for conditioning to alleviate the disease. It is important to maintain a light diet, avoiding spicy and stimulating foods such as chili peppers and ginger, as well as greasy foods such as fried chicken and hamburgers, which may increase the burden on the digestive tract. Additionally, individuals with excessive internal heat are not recommended to take this traditional Chinese medicine, as it may increase the burden on the digestive tract and affect normal metabolism.
Always pay attention to changes in your body. If symptoms do not improve after a long period of medication, seek medical attention promptly for standardized treatment.
