Can peaches and crayfish be eaten together?

Crawfish and peaches are both common foods in our lives. When it comes to these two foods, many people will think that peaches can easily cause skin allergies, and if crawfish is not eaten properly, it may also lead to allergies. So, can crawfish and peaches be eaten together? Generally speaking, they can be eaten together, but it mainly depends on the physical constitution of the individual. Some people with sensitive constitutions should avoid eating them together to prevent skin allergies and gastrointestinal symptoms.

Peaches and crawfish can be eaten together. Crawfish contains pentavalent arsenic, which can be reduced to trivalent arsenic by the vitamin C in peaches. This substance is highly toxic and commonly known as arsenic, but the amount produced is very small and harmless to humans. Therefore, peaches and crawfish can be eaten together, and both have rich nutritional value that can bring many benefits to the human body.

1. Foods Rich in Vitamin C: Shellfish such as shrimps and crabs contain a certain amount of pentavalent arsenic compounds, while vitamin C has strong oxidizing properties. Eating them together can oxidize the pentavalent arsenic compounds into trimethylarsine, which is commonly known as arsenic and is toxic. Therefore, it is not advisable to consume excessive amounts of foods high in vitamin C within two hours after eating crawfish. Common foods high in vitamin C include kiwi fruit, prickly pear, oranges, pomelo, mango, tomatoes, persimmons, and red dates.

2. High-protein Foods: Crawfish is a high-protein food that contains a large amount of high-quality protein. Consuming large amounts of high-protein foods at the same time can easily increase the burden on the gastrointestinal tract, liver, and kidneys, especially for people with poor digestive function or liver and kidney dysfunction. Mild cases may lead to indigestion such as bloating and diarrhea, while severe cases may even cause liver and kidney failure. Common high-protein foods include milk, eggs, soy milk, and lean animal meat.

3. Hot Foods: Crawfish is itself a warm food that can increase the heat in the gastrointestinal tract after consumption. Eating large amounts of other hot foods at the same time can severely increase the body's heat and lead to symptoms of heatiness. Common hot foods include dog meat, lamb, Chinese chives, papaya, hawthorn, and betel nut.