Babies can eat pig blood in moderation. Eating pig blood has the benefits of supplementing iron, helping hemostasis, and improving malnutrition.

Can babies eat pig blood?

Pig blood is a good source of animal protein. Every 100 grams of pig blood contains 12.2 grams of protein, which is similar to the protein content of pork and eggs. The protein in pig blood contains 8 amino acids needed by the human body. Babies can eat pig blood in moderation without causing too much impact on their bodies.

Benefits of eating pig blood

1. Supplement iron

Pig blood contains a high amount of iron, which exists in the form of heme iron and is easily absorbed and utilized by the human body. Eating dishes containing animal blood can prevent and treat iron deficiency anemia in children, pregnant women, and lactating women who are in the growth and development stage, and can effectively prevent coronary heart disease and arteriosclerosis in middle-aged and elderly people.

2. Help hemostasis

Pig blood contains vitamin K, which can promote blood coagulation and thus has a hemostatic effect.

3. Improve malnutrition

Pig blood can also provide the human body with a variety of trace elements, which are beneficial for the recuperation of malnutrition, kidney diseases, and cardiovascular diseases.

Babies should avoid eating excessive amounts of pig blood, which can cause iron poisoning and affect the absorption of other minerals. Pig blood also contains waste products from the pig's metabolism, and eating large amounts can burden the human body.