What Are the Causes of Low Uric Acid and What Are the Potential Risks?

Update Date: 2024-05-22 Source: Network

In daily life, many people have high uric acid levels, but a minority may experience low uric acid levels. This is caused by a disruption in the metabolism of uric acid in the body. Low uric acid levels can actually damage the human nervous system, and over time, patients' intelligence may be affected. Since there are many reasons for low uric acid levels, it is necessary to find the cause in order to treat it effectively. It is important to maintain a balanced diet and not consume excessive amounts of high-purine foods, but also not to avoid them completely.

What causes low uric acid levels?

1. Improper diet can lead to low uric acid levels, as it can also disrupt the metabolism of uric acid in the body. Generally, low uric acid levels are not harmful, but individuals with low uric acid levels can consume foods high in purines, fats, and proteins, while ensuring a balanced diet and avoiding excessive intake at one time.

2. Disease induction can affect various bodily functions, leading to increased uric acid excretion and decreased uric acid synthesis. These patients may experience other symptoms and should undergo timely medical examinations.

3. Experts point out that kidney dysfunction can also lead to increased excretion of uric acid in the body. There are many reasons for kidney dysfunction, including the use of aminoglycoside antibiotics and cephalosporins, which can cause damage to liver and kidney function, resulting in decreased blood uric acid concentration. Patients need to take effective measures to care for their liver and kidneys in order to restore normal uric acid levels as soon as possible.

4. Genetic factors can also contribute to low uric acid levels. Some individuals may lack certain enzymes, leading to purine metabolism disorders and subsequent high or low uric acid levels.

5. Other diseases such as diabetes may also cause low uric acid levels. Additionally, patients who have undergone surgical procedures for fractures and require the use of large amounts of antibiotics may also experience decreased serum uric acid concentration.

The harm of low uric acid levels to the human body:

Uric acid is a product of purine metabolism in the body. Normally, a certain amount of purines enters the body through daily eating and drinking, while the kidneys excrete a certain amount of uric acid. Therefore, there is a relatively stable level of uric acid in the body under normal conditions. High uric acid levels can lead to hyperuricemia and the risk of gout, but low uric acid levels are not necessarily better. If uric acid levels drop below 180μmol/L, it may not be beneficial for normal metabolism in the human body. Uric acid is also an important component of normal metabolism in the human body. Therefore, low blood uric acid levels below 180μmol/L have been shown to affect the development of the nervous system, potentially affecting intellectual development and even being associated with dementia.

Treatment methods for low uric acid levels:

1. If low uric acid levels are caused by improper diet, patients should appropriately increase their intake of high-purine foods, as well as high-fat and high-protein foods, such as animal organs, meat mince, gravy, fish, shrimp, scallops, goose, guinea fowl, stone partridge, soy products, yeast, mushrooms, and seaweed. However, it is important to maintain a balanced diet and avoid excessive intake of these foods.

2. If low uric acid levels are induced by a disease, patients should undergo timely medical examinations and receive appropriate treatment for their condition in order to resolve the issue of low uric acid levels.

3. If kidney dysfunction is the cause of low uric acid levels, patients should take measures to care for their liver and kidneys in order to control and treat the condition promptly.